Learn to make a complete French menu in 4 hours!
On Thursday, May 24th, from 10 am to 2 pm, learn how to prepare classic French dishes.
You’ll learn how to make a chocolate mi-cuit and its ganache, the authentic quiche lorraine (homemade dough included) and an olive tapenade dip. You’ll finish by a delicious Basque chicken. Don’t miss it!
If you’d like do drink French wine while you’re cooking and with your meal, check the following box (+20€)
